Chyme Line Kitchen
The Open-Source System Gastronomy Franchise
We are an internationally operating brand with a long-term and success-proven System Gastronomy Method, that tastes great, nurtures planet and people well, and leaves Zero Waste. Our foldable 8-meter kitchen line with 4 stations empowers our partners to serve the best meals available around the world.
đ An âEducational Prankâ with a Serious Twist
By now, youâve probably guessed that our euphoric Summer Break News about our new Collaboration with the orgs behind the Open Source System Gastronomy Franchise âChyme Line Kitchenâ was an âEducational Prankââyet weâre seriously playful in our mission to deliver a Real âMasterclassâ into this unfolding narrative.
Chyme is, of course, the semi-liquid mass of partially digested food that forms in the stomach after mechanical and chemical digestion. It doesnât exactly have a sterling reputationâanyone whoâs imagined Station 2 (Stomach) sending its âmealâ back to Station 1 (Mouth) isnât likely picturing a gourmet feast.
Likewise, our âFoldable Chyme Line Kitchenâ stretches out to a full 8 meters at average â when unfoldedâan impressive line, but one that hints at the more⌠visceral, intestinal processes beneath the surface. We all seem to love Station 1âs mise-en-place, yet shy away from dwelling on the âdis-gutt-stingâ steps that follow âbelowâ. Food Ecuation can hit a strange point there.
Thatâs precisely why weâre rewriting the narrative with an fsys booster set series and Quest Line. What if we would become masterful, conscious Leader Chefs and ran a tasty, healthy Chyme Line Kitchen, celebrating every stage of the process?
Mouth & Nose with hands and eyes, Stomach, Small Intestine, Large Intestine are the 4 kitchen line station metaphors â their relationship together with the âHead Chefâ makes a Wellbeing gastro nomy.
If you made it through the qualification test (really short), one might slowly recognize the educational effect (and prank)
clinekitchen.org
đ§ Owning a Chyme Line Kitchen is the easy part.
Managing your line stations and cooks to serve well-being â thatâs the heart part. These examples happen a lot:
đ˛ Station 2, the Cooking Pot, can become unhappy and frustrated with the choices made at Station 1, Mise en Place.
đ Station 3 sometimes canât find any nutrients in Station 2âs Chyme â
and worse, it has to filter out too many harmful ingredients just to keep the line going.
âťď¸ Station 4 is inflamed about the heavy waste.
Sometimes it piles up for days.
Sometimes the fluids run wild.
The fermentation is off and the mass
is usually being flushed away
â into a bath of chemicals
before it re-enters the Line
Brought to you by the seriously playful people and (hopefully) helpful Pranksters at ktopia.eu đ â